A lot of recipes call for citrus to be applied to meat or salads to give them an extra layer of flavor. This makes it easier by simply spraying the juices onto the meat, evenly spreading and applying them to your ingredients.
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To use, chop off the top part of the citrus and plug this on the open area.
The sprayer is designed to absorb and collect the fluids inside the citrus.
Press the top to spray the juice.
This can be cleaned very easily, allowing you to use it on different fruits in quick succession without mixing the flavors accidentally.
Can be used on a variety of citrus fruits like lemons, grapefruits, and more!
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